Kabocha pumpkin pie
our version of a classic pumpkin pie.
roasted Japanese squash cook with warm spices, coconut milk, and lightly sweetened with maple syrup. very light and creamy. topped with our milky whip cream and maple crispy rice, toasted coconut & pepita crumble.
our version of a classic pumpkin pie.
roasted Japanese squash cook with warm spices, coconut milk, and lightly sweetened with maple syrup. very light and creamy. topped with our milky whip cream and maple crispy rice, toasted coconut & pepita crumble.
our version of a classic pumpkin pie.
roasted Japanese squash cook with warm spices, coconut milk, and lightly sweetened with maple syrup. very light and creamy. topped with our milky whip cream and maple crispy rice, toasted coconut & pepita crumble.
It’s pie season!